GOOD FOOD ALPUJARRA: GOOD MUSIC ORGIVA: EATING OUT ORGIVA: INTERNET ORGIVA:

Andy and Rachel opened Jyoti bistro takeaway with the sole purpose of providing an alternative option for those who enjoy good quality food without the bother of cooking or dining out. As food enthusiasts living here for a number of years, they found the region lacking in such options yet an abundance of good restaurants.

The recently refurbished bistro has a spanish/moroccan feel. The friendly vibe is magnetic, you can chill out surfing the internet whilst you wait for your food or prop up the counter listening to the ambient tunes playing. Keep up to date and read a local magazine or newspaper, possibly sample the ambient selection of cakes and muffins or grab a tea or one of our infamous milkshakes.

New onsite facilities now available including a cosy eating area with a lovely wood burner for those winter evenings and a large partially shaded terrace posing stunning mountain views . Jyoti is perfect for a romantic candal lit dinner or that special family occasion. Please book in advance!!!

This was an event we held on the 30th May: "Topatí" (a local band)

This one we held on 6th June with "Adisabas" another local band playing ethnic music.

Following Events:

On 21st June: Ska Oldskool Skanknite. "DJ Doc Madis + Guests". Trip-Hop, Ska, Dub, Ragga, Funky Vibez

A large menu blackboard is on display and takeout menu's are provided with every order.

The menu takes into account seasonable produce therefore the specials board is ever changing.

The owner Andy is a trained chef with over 26 years experience in the food industry all produce hand made.

Our exciting new menu is as follows:

Jyoti

(00 34) 958 78 52 48

MENU

OPENING HOURS: Mon, Thurs & Fri 10am- 12pm. Closed Tuesday.

Wednesday 10am - 12pm

Saturday 12.00 - 12.00

Sunday 12.00 - 12.00

All dishes freshly prepared by an experienced chef, locally grown produce is used taking into account the seasonal changes.

Firsts:

Tappenade, served with melba toast

Jamón & Poached egg, served on a buttered crouton

Banana & Bacon Creole, served with a Curry dip

Cheese Dumplings, served with Mari Rosa Sauce (V)

Mixed Salad, served with crusty bread (V)

Mains:

Chicken Breast rolled with Avocado

Tendor Pork topped with Roquefort served with Apple Sauce

Salmon Parcels, prome cut Salmon served in a light crisp Pastry

(All served with fresh garden vegetables and potatoes)

Vegetable Hot Pot (V)

Mediterranean Tart (V)

(above served with Salad)

Chicken Breast with Garlic

Pork with Garlic

(Above from the Grill and served with Potatoes)

Salads:

Mixed Salad (V)

Jyoti Salad (V)

Chargrilled Chicken Salad

(Above served with crusty bread)

Pizzas:

We make our dough daily using an authentic Italian recipe. All our Pizzas are handmade

Margharita (Tomato & Mozzarella) + 1 Topping

Create your own combination with additional ingredients (Bacon, Tuna, Sweet Corn, Mushrooms, Ham, Onion, Pineapple, etc.)

Endings:

Cheesecake

Warm Fruit served Tart (seasonal fruits baked in a light puff pastry tart)

Cheese & Biscuits

Ice Cream

PRE-CALL FOR QUICK PICK UP